Premium Quality Cooking Oils
At Pure Origins Inc., we supply premium-grade cooking oils sourced from the finest crops to ensure purity, stability, and health benefits. Our oils are carefully processed to meet global food safety standards, making them ideal for restaurants, food manufacturers, and commercial kitchens.
Canola Oil
A light, neutral-flavored oil with a high smoke point, perfect for frying, sautéing, baking, and salad dressings. It is a heart-healthy option with low saturated fat.
Best Used For
- Deep frying and stir-frying
- Baking and food manufacturing
- Salad dressings and sauces
Canola Oil
A light, neutral-flavored oil with a high smoke point, perfect for frying, sautéing, baking, and salad dressings. It is a heart-healthy option with low saturated fat.
Best Used For:
- Deep frying and stir-frying
- Baking and food manufacturing
- Salad dressings and sauces
Non-GMO Canola Oil
Our Non-GMO Canola Oil is a natural, healthier alternative, free from genetically modified organisms. It is a preferred choice for health-conscious consumers and premium food brands.
Best Used For
- Health-focused food preparation
- Organic and non-GMO food production
- Salad dressings and cold applications
Non-GMO Canola Oil
Our Non-GMO Canola Oil is a natural, healthier alternative, free from genetically modified organisms. It is a preferred choice for health-conscious consumers and premium food brands.
Best Used For:
- Health-focused food preparation
- Organic and non-GMO food production
- Salad dressings and cold applications
Soy Oil
A widely used vegetable oil, rich in heart-healthy fats and antioxidants. It is an excellent option for cooking, frying, and processed food manufacturing.
Best Used For:
- Industrial food processing
- Snack food and margarine production
- High-temperature frying and cooking
Soy Oil
A widely used vegetable oil, rich in heart-healthy fats and antioxidants. It is an excellent option for cooking, frying, and processed food manufacturing.
Best Used For:
- Industrial food processing
- Snack food and margarine production
- High-temperature frying and cooking
Corn Oil
Known for its high smoke point and mild flavor, corn oil is ideal for deep frying and large-scale food preparation. It remains stable at high temperatures, making it a preferred choice in commercial kitchens.
Best Used For:
- Deep frying and restaurant cooking
- Snack food production
- Baking and confectionery
Corn Oil
Known for its high smoke point and mild flavor, corn oil is ideal for deep frying and large-scale food preparation. It remains stable at high temperatures, making it a preferred choice in commercial kitchens.
Best Used For:
- Deep frying and restaurant cooking
- Snack food production
- Baking and confectionery
OU Certification is an annual assessment including regular inspections by a qualified Rabbinic Field Representative throughout the year. Each of the Healthy Brand Oil products is inspected and certified individually, as well as the facility as a whole. This inspection includes a review of on-site cleaning procedures and confirmation of appropriate documentation of incoming products into the facility.