Onions are a staple ingredient in cuisines around the world, adding depth and flavor to countless dishes. At Pure Origins Inc., we supply high-quality onions, sourced from trusted farms and delivered fresh to our customers globally.
Red Onions
Red onions are known for their vibrant color and mildly sweet yet slightly pungent taste. Their crisp texture makes them ideal for fresh dishes and garnishing.
Best Used For:
Salads, sandwiches, grilling, pickling, and Mediterranean cuisine.
Red Onions
Red onions are known for their vibrant color and mildly sweet yet slightly pungent taste. Their crisp texture makes them ideal for fresh dishes and garnishing.
Best Used For:
Salads, sandwiches, grilling, pickling, and Mediterranean cuisine.
Yellow Onions
Best Used For:
Soups, stews, stir-fries, caramelized onions, and general cooking.
Yellow Onions
The most common and versatile onion variety, yellow onions have a robust, well-balanced flavor that enhances any dish. When cooked, they develop a rich, caramelized sweetness.
Best Used For:
Soups, stews, stir-fries, caramelized onions, and general cooking.
White Onions
White onions have a milder, slightly sweeter taste than yellow onions and a crisp texture, making them great for raw consumption.
Best Used For:
Salsas, tacos, fresh salads, guacamole, and light sautéing.
White Onions
White onions have a milder, slightly sweeter taste than yellow onions and a crisp texture, making them great for raw consumption.
Best Used For:
Salsas, tacos, fresh salads, guacamole, and light sautéing.
Vidalia Onions
A premium variety of sweet onions, Vidalia onions are exceptionally mild with a subtle sweetness, making them perfect for raw and cooked dishes.
Best Used For:
Store in a cool, dry place or wrap individually in paper towels inside the refrigerator.
Vidalia Onions
A premium variety of sweet onions, Vidalia onions are exceptionally mild with a subtle sweetness, making them perfect for raw and cooked dishes.
Best Used For:
Store in a cool, dry place or wrap individually in paper towels inside the refrigerator.
Shallots Onions
Shallots are a gourmet ingredient with a mild, delicate onion flavor and a hint of garlic. Their small size and rich aroma make them a chef’s favorite.
Best Used For:
Sauces, dressings, vinaigrettes, French cuisine, and roasting.
Shallots Onions
Shallots are a gourmet ingredient with a mild, delicate onion flavor and a hint of garlic. Their small size and rich aroma make them a chef’s favorite.
Best Used For:
Sauces, dressings, vinaigrettes, French cuisine, and roasting.